tag:blogger.com,1999:blog-22604041526480444162024-02-07T06:56:06.016+02:00Lacto-ovo-vegetarian kitchenUnknownnoreply@blogger.comBlogger259125tag:blogger.com,1999:blog-2260404152648044416.post-84234913588437819352020-01-26T18:49:00.000+02:002020-01-26T18:49:27.161+02:00Salam de biscuiti (vegan)<div dir="ltr" style="text-align: left;" trbidi="on">
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9<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVk8D6SEKJzg3V5noIxGV0qZaW90Xzbfluzr5T6_nQuwHs4w2S-zy1ybCmnwY97gDxuW-cn-B99i3zMikSr5-FbOE-7GYbmrKk4gPsdaYirWdb8jCQyE80TnYD3WtvDYRt9WtfvjdlBlY/s1600/83954291_2970809016315145_3867016956490022912_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="470" data-original-width="350" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVk8D6SEKJzg3V5noIxGV0qZaW90Xzbfluzr5T6_nQuwHs4w2S-zy1ybCmnwY97gDxuW-cn-B99i3zMikSr5-FbOE-7GYbmrKk4gPsdaYirWdb8jCQyE80TnYD3WtvDYRt9WtfvjdlBlY/s640/83954291_2970809016315145_3867016956490022912_o.jpg" width="476" /></a></div>
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<b>Ingrediente :</b></div>
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- 200 gr biscuiti populari</div>
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- 120 gr stafide (1/2 cana)</div>
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- 3/4 cana curmale</div>
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- 2 lg cacao</div>
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- 1/2 cana nuci</div>
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- 35 gr unt de cocos (3 lg)</div>
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- 175 ml lapte vegetal</div>
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- 1 lg esenta de rom</div>
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Stafidele , curmalele si o parte din lapte se pune in robot si se mixeaza pana rezulta o pasta.</div>
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Biscuitii se sfarama si se amesteca impreuna cu pasta de fructe uscate , restul de lapte,esenta de rom, 2 lg de cacao si nucile tocate marunt.</div>
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La final se incorporeaza untul de cocos si se aseaza compozitia pe o folie de plastic.</div>
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Se modeleaza sub forma de salam si se da pentru 2-3 ore la frigider.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-67102979733010671562020-01-15T14:51:00.002+02:002020-01-15T14:51:44.795+02:00Tarta cu spanac si ciuperci<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGja_0zjTd3Tl4mchsFteg9wodv34xa0YfaHo3ZQwQ1idWHn0kkq2at1G_EHz5ZEZqW1vBnkO6BJpL_BrKU_plIQztnYG2jY6lN7KgISnVqWAT8cdF36EnPY3XbfWJ7Fl5c-mUaOExgDf/s1600/JDTT8610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="470" data-original-width="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGja_0zjTd3Tl4mchsFteg9wodv34xa0YfaHo3ZQwQ1idWHn0kkq2at1G_EHz5ZEZqW1vBnkO6BJpL_BrKU_plIQztnYG2jY6lN7KgISnVqWAT8cdF36EnPY3XbfWJ7Fl5c-mUaOExgDf/s1600/JDTT8610.JPG" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Aluat:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 100 g unt de cocos</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- 250 g faina</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- iaurt de soia</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">- un praf de sare</span></div>
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<span style="background-color: #faf6f6; color: #3c2625; font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">Pentru aluat untul de cocos trebuie sa fie la temperatura camerei, nu topit. Untul se apasa cu dosul unei linguri pana capata aspect de untura, apoi se amesteca cu faina rezultand un aluat nisipos. Se adauga iaurtul treptat pana cand aluatul devine compact. Se intinde aluatul in forma de tarta, se inteapa cu furculita si se coace in cuptorul preincalzit la 180 grade pentru 15 minute.</span></div>
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<span style="background-color: #faf6f6; color: #3c2625; font-family: Georgia, Times New Roman, serif; font-size: 23.76px;"><b>Umplutura:</b></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="background-color: #faf6f6; font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 1 leg. ceapa verde</span></span></div>
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<span style="color: #3c2625; font-family: Georgia, Times New Roman, serif;"><span style="background-color: #faf6f6; font-size: 23.76px;">- 250 gr. ciuperci </span><span style="font-size: 23.76px;">champignon</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 5 graunti mici de usturoi</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 1/2 cutie de tofu (Inedit)</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 2 lg. ulei</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 2 lg. drojdie inactiva</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 50 gr. spanac</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 100 ml smantana vegetala (Take it veggie)</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">- 1 lg. faina</span></span><br />
<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;"><br /></span></span></div>
<span style="color: #3c2625; font-family: Georgia, Times New Roman, serif;"></span><br />
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">Se caleste ceapa verde tocata impreuna cu ciupercile taiate felii in cele 2 lg. de ulei, pana scade apa lasata de ciuperci.</span></span><br />
<span style="color: #3c2625; font-family: Georgia, "Times New Roman", serif; font-size: 23.76px;"> Se adauga tofu sfaramat cu mana, usturoiul zdrobit sau ras fin si drojdia inactiva. </span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">Se mai calesc toate ingredientele aproximativ 5 minute.</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">Separat se amesteca smantana vegetala cu faina si se incorporeaza in amestecul din tigaie, dupa ce a fost stins focul, apoi adaugam spanacul tocat.</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">Punem compozitia peste aluat si o intindem cu o lingura pe toata suprafata acestuia.</span></span></div>
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<span style="color: #3c2625; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-family: Georgia, Times New Roman, serif; font-size: 23.76px;">Se baga tava in cuptorul incins la 180 grade Celsius pentru aproximativ 30 minute.</span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-57506075035622105202020-01-08T09:03:00.002+02:002020-01-08T09:03:44.803+02:00Scrambled ,,eggs,, din tofu<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgzHb8KzrEkDwq1NMg1xG1RX9TTSgz6ucGcMCQ9q4N5Vi1rcNrtVY3rjoS1ZRrfpDj7CbETvWPP-qM5b67hbqfmgQJwFwESkjRAh58baFGcaOmdtMVCR2a_o4ifrHmgVxLWCHKxtpyOcF/s1600/81415077_1233841523672770_2253444451152166912_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="470" data-original-width="353" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgzHb8KzrEkDwq1NMg1xG1RX9TTSgz6ucGcMCQ9q4N5Vi1rcNrtVY3rjoS1ZRrfpDj7CbETvWPP-qM5b67hbqfmgQJwFwESkjRAh58baFGcaOmdtMVCR2a_o4ifrHmgVxLWCHKxtpyOcF/s640/81415077_1233841523672770_2253444451152166912_n.jpg" width="480" /></a></div>
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<b>Ingrediente:</b></div>
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- 400 gr. tofu</div>
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- 4-5 lg. lapte de soia</div>
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- 2 lg. fulgi de drojdie inactiva</div>
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- 1 lg-ta rasa turmeric</div>
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- un praf de sare neagra </div>
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- 1-2 lg. ulei de masline</div>
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Optional: mezeluri vegane</div>
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Intr-o tigaie neaderenta se sfarama tofu cu mana si se adauga restul ingredientelor, cu exceptia uleiului, amestecand foarte bine.</div>
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Se tine compozitia pe foc pana se obtine o textura asemanatoare cu cea a oului amestecat.</div>
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Dupa ce se da jos de pe foc, se adauga uleiul.</div>
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Sarea neagra este cea care da gustul si mirosul de ou.</div>
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Eu am folosit in amestec salam vegetal de la Aivia.</div>
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Gustul este foarte bun si se poate servi in orice moment al zilei.</div>
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Pofta buna!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-3802303323383249112019-11-18T07:39:00.001+02:002020-01-08T09:33:45.495+02:00Prajitura vegana cu crema de ciocolata<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfOQfbAILYn46dPGo12vD-3TA_xGY9hwPujd2j3rbmcqbjToS-FPdwVFpcTXiMSkTG6HGtpij5KZxWrDB0rihkV2S9EESHiBDwTsGO2ysI_-CDsNQULtkRR8sqtxCHlLMvc9zxj0qG45h/s1600/22852947_1715960891799970_5521622715526028020_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="640" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfOQfbAILYn46dPGo12vD-3TA_xGY9hwPujd2j3rbmcqbjToS-FPdwVFpcTXiMSkTG6HGtpij5KZxWrDB0rihkV2S9EESHiBDwTsGO2ysI_-CDsNQULtkRR8sqtxCHlLMvc9zxj0qG45h/s640/22852947_1715960891799970_5521622715526028020_n.jpg" width="640" /></a></div>
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<span style="background-color: #faf6f6; color: #3c2625; font-family: inherit;">Blat:</span></div>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">- 250 gr. curmale</span></span></div>
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</span><span style="background-color: #faf6f6; color: #3c2625;"></span></span>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">- 1 cup cacao</span></span></div>
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- 1 cup migdale</div>
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- 1 cup nuci romanesti</div>
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- 1 cup stafide</div>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">Crema:</span></span></div>
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</span><span style="background-color: #faf6f6; color: #3c2625;"></span></span>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">- 70 gr. cacao</span></span></div>
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- 90 gr. curmale</div>
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- 120 ml unt de cacao</div>
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- 50-60 ml indulcitor</div>
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- 1 cutie crema vegetala din nuca de cocos (400 ml)</div>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">Pentru blat se pun toate ingredientele in robotul cu lama S si se mixeaza pana rezulta o compozitie usor lipicioasa, apoi o punem intr-o tava in care am asezat folie alimentara si presam usor.</span></span></div>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">Crema se face intr-un blender, de preferat mai puternic, pana rezulta o compozitie cremoasa, care se toarna deasupra blatului.</span></span></div>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">Prajitura se pune in congelator pana se intareste crema si apoi se poate pastra in frigider.</span></span></div>
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Curmalele se pun la hidratat cu o ora inainte de a face prajitura.</div>
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1cup= 250 ml</div>
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<span style="background-color: #faf6f6; color: #3c2625;"><span style="font-family: inherit;">Eu am folosit crema vegetala din nuca de cocos de la Sanovita.</span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-61677832128944283362019-11-14T08:21:00.000+02:002019-11-14T08:21:24.468+02:00Biscuiti digestivi cu merisoare<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingrediente: </b></div>
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- 160 gr faina integrala</div>
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- 100 gr fulgi de ovaz rasniti</div>
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- 1 lg-ta praf de copt</div>
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- 4 lg dulceata de merisoare</div>
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- un praf de sare</div>
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- 100 gr unt de cocos</div>
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Se pune intr-un bol: faina, fulgii de ovaz rasniti, praful de copt si sarea.</div>
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Se adauga untul de cocos topit si dulceata de merisoare, sau orice alta dulceata care va place.</div>
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Dulceata poate fi adaugata ca atare sau blenduita pentru a nu avea bucati mari de fructe in biscuiti.</div>
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Compozitia obtinuta se pune 15 minute la frigider si apoi se intinde si se decupeaza dupa preferinta.</div>
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Cand intindem biscuitii presaram faina pe blatul de lucru pentru a putea sa-i desprindem mai usor atunci cand îi transferam in tavă.</div>
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Coacem biscuitii pe hartie de copt, in cuptorul preincalzit, la 180 grade C pentru aproximativ 10 minute.</div>
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<span style="font-size: 23.76px; text-align: left;">Se lasa la racit 15-20 minute si apoi se pot servi simpli sau alaturi de un pahar cu lapte vegetal.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-7565754579014481132019-11-08T10:28:00.001+02:002019-11-08T10:28:55.465+02:00Turte cu varza murata si cartofi<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingrediente:</b></div>
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<u>*Aluat:</u></div>
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- 250 g faina integrala</div>
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- 400 g faina alba</div>
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- 50 ml ulei</div>
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- 350 ml apa calduta</div>
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- 1/2 lg-ta sare</div>
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- 2 lg-te drojdie uscata</div>
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Se amesteca faina cu drojdia si sarea apoi se adauga treptat uleiul si apa calduta.</div>
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Se pune aluatul intr-un vas presarat cu faina si se lasa la dospit, acoperit cu o folie alimentara, pentru o ora.</div>
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<u>*Umplutura:</u></div>
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- 4 cartofi fierti in coaja</div>
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- 3 maini varza murata taiata fideluta si calita 10 minute in 5 lg de ulei</div>
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- 1 lg-ta boia</div>
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- sare si piper dupa gust</div>
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Cartofii fierti se decojesc si se zdrobesc cat sunt fierbinti cu o furculita, apoi se amesteca cu restul ingredientelor.</div>
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Aluatul se imparte in 8 bucati care se intind pe rand pe masa infainata cu un sucitor.</div>
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Fiecare bucata se intinde usor sub forma unui disc in mijlocul caruia se pune umplutura apoi se pliaza ca un plic , se intoarce si se mai intinde putin.</div>
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Ca sa fiti siguri ca va ajunge umplutura o impartiti de la inceput in 8 parti.</div>
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Turtele se coc pe ambele parti intr-o tigaie antiaderenta unsa cu ulei.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-73360865427121013722019-11-07T09:46:00.001+02:002019-11-07T09:46:30.016+02:00Lasagna cu ciuperci de post<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingrediente:</b></div>
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- 500 g foi lasagna fara ou</div>
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- sos Bolognese</div>
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- sos Bechamel</div>
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<b>Sos Bolognese:</b></div>
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- 2 cepe</div>
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- 6 catei de usturoi</div>
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- 1 morcov</div>
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- 1/4 telina mica</div>
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- 25 g drojdie inactiva</div>
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- 500 g sos de rosii </div>
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- 400 g rosii cubulete (1 conserva)</div>
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- 4 lg ulei de masline</div>
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- 100 g soia granule</div>
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- 500 g ciuperci</div>
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- 1-2 lg busuioc uscat</div>
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- 1 lg-ta turmeric (optional)</div>
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- sare si piper</div>
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Se taie cepele marunt si se calesc in uleiul de masline pana se inmoaie, apoi se adauga usturoiul maruntit si se mai calesc impreuna 2 minute.</div>
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Se adauga morcovul si telina razuite fin, ciupercile maruntite la robot si soia granulata, care in prealabil a fost inmuiata 15 minute in apa fierbinte si apoi stoarsa.</div>
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Cand apa lasata de ciuperci a scazut putin se pune sosul de rosii si rosiile cubulete, drojdia inactiva si condimentele.</div>
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Se fierbe aproximativ 10 minute, se potriveste gustul cu sare si piper si se lasa deoparte pana pregatim sosul Bechamel.</div>
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<b>Sos Bechamel:</b></div>
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<b></b>- 50 g ulei de cocos</div>
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- 50 g faina</div>
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- 500 ml lapte vegetal neindulcit</div>
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- 5 g sare</div>
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- 1/2 lg-ta pudra de usturoi</div>
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- 2 lg drojdie inactiva</div>
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- 1/2 lg-ta nucsoara</div>
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Se caleste faina in uleiul de cocos si se stinge cu laptele vegetal. Adaugam restul ingredientelor si fierbem sosul pana capata consistenta unui aluat de clatite.</div>
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Intr-o tava dreptunghiulara asezam un strat subtire de sos Bechamel, apoi foi de lasagna, urmatorul strat este de sos Bolognese, foi de lasagna si tot asa alternativ pana se termina sosurile. Ultimul strat este de sos Bechamel. Daca aveti la final se poate presara parmezan vegan.</div>
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Tava se introduce in cuptorul incins in prealabil la 180 grade si se coace pentru aproximativ 30 minute. </div>
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Este delicioasa! </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-2178354157124083902019-10-31T10:09:00.003+02:002019-11-08T08:18:59.273+02:00Tort de ciocolata vegan<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzByQfwVeT_GzOfna_Ssm4dque1I75mR_NBDiRXvA5JxPiuZi4UFZyAluEmG6DizJ2MBKo7C8RCyJAq_6RJVSm0DA9zO-Gaudu18P-ZGexbXotDES3AaGIPGerPO2e-dyjo0hDTYZ92rQ6/s1600/26992465_1803107063085352_6697178228291374321_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzByQfwVeT_GzOfna_Ssm4dque1I75mR_NBDiRXvA5JxPiuZi4UFZyAluEmG6DizJ2MBKo7C8RCyJAq_6RJVSm0DA9zO-Gaudu18P-ZGexbXotDES3AaGIPGerPO2e-dyjo0hDTYZ92rQ6/s640/26992465_1803107063085352_6697178228291374321_n.jpg" width="640" /></a></div>
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<b>Blat:</b></div>
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-1 1/2 cup faina</div>
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-1 lg-ta bicarbonat de sodiu</div>
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-1 lg-ta sare</div>
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-1 cup zahar brut</div>
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-1/3 cup cacao</div>
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-1 lg otet</div>
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-5 lg ulei de floarea soarelui</div>
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-1 cup apa calda</div>
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-1 lg-ta esenta de vanilie</div>
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<b>Crema:</b> </div>
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-2 cups caju</div>
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-1 1/2 cup lapte vegetal</div>
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-2 cups curmale fara samburi</div>
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-4 lg cacao</div>
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-1/4 cup ulei de cocos</div>
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-1 lg-ta sare</div>
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Pentru blat se amesteca ingredientele uscate separat de cele lichide si apoi se combina intre ele.</div>
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Se aseaza compozitia intr-o forma cu diametrul de aprox. 20 cm, in care am pus hartie de copt si se pune in cuptorul preincalzit la 180 grade pentru 20 minute (trebuie sa faceti testul cu scobitoarea).</div>
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Dupa ce se scoate din cuptor se lasa sa se raceasca pe un gratar si apoi se taie in doua parti egale.</div>
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Pentru crema se pun la hidratat nucile de caju si curmalele (2-3 ore), se scurg bine de apa si se pun in blender cu restul ingredientelor si se mixeaza pana rezulta o crema fina.</div>
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Se asambleaza tortul si se decoreaza dupa preferinta.</div>
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<b><i>Important:</i></b> pentru crema aveti nevoie de un blender foarte puternic (eu am Vitamix). Este posibil sa poata fi facuta crema si la un robot de bucatarie, dar nu o sa fie la fel de fina si trebuie oprit din cand in cand robotul si curatata crema de pe peretii vasului si pornit din nou pana se ajunge la consistenta dorita.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFv8GDP42uW8J9XXxMs4W7RCOG9c4GywItfvDElsfVqimlfjFUw4BOVT6vzgm8pUk0mSJG75024SNoM2A7GvodcFg1SA5X65Tm7aoQvBuyxIVGUO5IPGJvKUbS-2bNLqQuiNOp4nAP8Nf/s1600/27066962_1803107059752019_537963800326097253_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="834" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFv8GDP42uW8J9XXxMs4W7RCOG9c4GywItfvDElsfVqimlfjFUw4BOVT6vzgm8pUk0mSJG75024SNoM2A7GvodcFg1SA5X65Tm7aoQvBuyxIVGUO5IPGJvKUbS-2bNLqQuiNOp4nAP8Nf/s640/27066962_1803107059752019_537963800326097253_n.jpg" width="556" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-20737006390964169572019-10-29T07:38:00.001+02:002019-10-29T07:38:12.042+02:00Wrap cu hummus<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingrediente:</b></div>
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- lipie libaneza</div>
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- hummus</div>
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- masline</div>
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- ardei rosu</div>
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- spanac </div>
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<span style="background-color: #faf6f6; color: #3c2625; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 23.76px;"> Pe lipie se intinde hummus, apoi se aseaza maslinele fara samburi taiate in doua, ardeiul taiat fasii si frunzele de spanac. Se ruleaza inchizand ambele capete si se serveste taiat in doua. Este un pranz usor, delicios si consistent.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-62307246376465489262016-02-04T01:00:00.000+02:002019-11-08T08:27:09.117+02:00Hamburger vegetarian<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></strong></div>
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<strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingrediente :</span></strong></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– 8 chifle</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– salata verde</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– ketchup</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– maioneza </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– rosii taiate felii</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– ceapa taiata rondele (optional)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– chiftele de naut</span></div>
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<strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><em style="border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingrediente pentru chiftelele de naut :</span></em></strong></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– 500 gr naut fiert (conserva)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– 1 lg mustar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– 2 felii de paine</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– 1 ceapa</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– 4-5 graunti de usturoi</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– patrunjel verde</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">– sare si piper (dupa gust)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Nautul se zdrobeste cu furculita (la robot se face pasta si nu mai are consistenta care trebuie).</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Feliile de paine se inmoaie in apa si se storc bine , ceapa si patrunjelul se toaca marunt.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Usturoiul se zdrobeste cu putina sare si se adauga peste restul ingredientelor.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Se formeaza chiftelele cu mana usor umezita , aproximativ de dimensiunea chiflelor de paine.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Se coc pe un gratar teflonat sau din ceramica uns cu putin ulei de masline.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Cred ca merg la fel de bine si la cuptor pe hartie de copt unsa cu putin ulei (inca nu am incercat).</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Cand s-au rumenit frumos chiftelele de naut le scoatem pe o farfurie si ne apucam sa facem hamburgerii alternand ingredientele dupa preferinta.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-68590722381167661442015-01-08T19:00:00.000+02:002015-01-08T19:00:48.563+02:00Turte cu varza murata si cartofi<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingrediente:</b></div>
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<u>*Aluat:</u></div>
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- 250 g faina integrala</div>
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- 400 g faina alba</div>
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- 50 ml ulei</div>
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- 350 ml apa calduta</div>
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- 1/2 lg-ta sare</div>
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- 2 lg-te drojdie uscata</div>
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Se amesteca faina cu drojdia si sarea apoi se adauga treptat uleiul si apa calduta.</div>
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Se pune aluatul intr-un vas presarat cu faina si se lasa la dospit, acoperit cu o folie alimentara, pentru o ora.</div>
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<u>*Umplutura:</u></div>
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- 4 cartofi fierti in coaja</div>
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- 3 maini varza murata taiata fideluta si calita 10 minute in 5 lg de ulei</div>
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- 1 lg-ta boia</div>
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- sare si piper dupa gust</div>
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Cartofii fierti se decojesc si se zdrobesc cat sunt fierbinti cu o furculita, apoi se amesteca cu restul ingredientelor.</div>
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Aluatul se imparte in 8 bucati care se intind pe rand pe masa infainata cu un sucitor.</div>
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Fiecare bucata se intinde usor sub forma unui disc in mijlocul caruia se pune umplutura apoi se pliaza ca un plic , se intoarce si se mai intinde putin.</div>
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Ca sa fiti siguri ca va ajunge umplutura o impartiti de la inceput in 8 parti.</div>
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Turtele se coc pe ambele parti intr-o tigaie antiaderenta unsa cu ulei.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-2683968627097994802013-06-28T20:12:00.003+03:002016-02-02T20:33:37.644+02:00Waffe cu zmeura si ciocolata<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ingrediente :</strong></div>
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– 7 g drojdie uscata</div>
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– 450 ml lapte caldut</div>
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– 300 g faina</div>
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– 1 praf de sare</div>
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– 3 lg de zahar</div>
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– 4 galbenusuri</div>
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– 1 pliculet zahar vanilat</div>
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– 1 lg esenta de vanilie</div>
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– 100 unt topit</div>
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– 4 albusuri batute spuma</div>
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<span style="text-align: center;">Drojdia se dizolva in laptele caldut si se lasa 10 minute.</span></div>
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Intr-un vas se pune faina impreuna cu sarea si zaharul .</div>
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In mijlocul fainii se pun galbenusurile peste care se adauga treptat laptele.</div>
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Amestecam compozitia foarte bine cu un tel sau mixer si apoi punem untul topit si racit.</div>
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Dupa ce am incorporat bine untul adaugam esenta de vanilie si albusurile batute spuma amestecand usor.</div>
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Se lasa la dospit 1 ora.</div>
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Incingem bine aparatul de waffe si il pensulam cu ulei (pensula sa nu fie din plastic pentru ca se topeste).</div>
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Punem compozitia cu un polonic mic in mijlocul aparatului si inchidem capacul.</div>
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Daca dupa ce se aprinde lumina verde a aparatului nu vi se par destul de rumenite le mai puteti lasa cateva secunde in aparat.</div>
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Se pot servi unse cu gem , dulceata, miere sau crema de ciocolata.</div>
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Noi am ales de data aceasta crema de ciocolata si zmeura (productie proprie).</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-3976164330142015692013-06-19T14:30:00.001+03:002013-06-19T14:30:03.305+03:00Ciuperci pleurotus si cartofi noi la Punga Magica<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://felyy.wordpress.com/2013/06/19/ciuperci-pleurotus-si-cartofi-noi-la-punga-magica/">http://felyy.wordpress.com/2013/06/19/ciuperci-pleurotus-si-cartofi-noi-la-punga-magica/</a><br />
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<a href="http://felyy.files.wordpress.com/2013/06/007.jpg?w=523" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://felyy.files.wordpress.com/2013/06/007.jpg?w=523" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-3127476529517144142013-05-21T19:14:00.002+03:002013-05-21T19:15:02.022+03:00Chapati<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://felyy.wordpress.com/2013/05/21/chapati/">http://felyy.wordpress.com/2013/05/21/chapati/</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://felyy.files.wordpress.com/2013/05/dscn6722.jpg?w=600&h=700" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://felyy.files.wordpress.com/2013/05/dscn6722.jpg?w=600&h=700" width="480" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-75971749433597050862013-05-15T21:23:00.000+03:002013-05-15T21:23:42.773+03:00Broccoli gratinat<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://felyy.wordpress.com/2013/03/03/broccoli-gratinat/">http://felyy.wordpress.com/2013/03/03/broccoli-gratinat/</a><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://felyy.files.wordpress.com/2013/03/dscn6703.jpg?w=504&h=504" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://felyy.files.wordpress.com/2013/03/dscn6703.jpg?w=504&h=504" width="480" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-49509504584892275782013-04-17T19:01:00.002+03:002013-04-17T19:02:26.186+03:00Paine cu masline<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://felyy.wordpress.com/2013/04/17/paine-cu-masline/">http://felyy.wordpress.com/2013/04/17/paine-cu-masline/</a><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://felyy.files.wordpress.com/2013/04/dscn6744.jpg?w=580&h=650" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://felyy.files.wordpress.com/2013/04/dscn6744.jpg?w=580&h=650" width="480" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-85886438763569360852012-12-07T19:29:00.000+02:002019-12-10T10:53:28.784+02:00Icre de soia<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnb2XyO3_9Wt3-A9iJrHjbSFRdKPgHbcQUOKWkYTAHq3hONFXzU2FH9yLyOWbYIzXsK4ThqRRUXwne4VI65yuH3msbJVTWPbZa_rAp1TcwZzZzMPvpJtEjF_VtVUh3UhrLGZG2EJUKVniP/s1600/jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="1023" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnb2XyO3_9Wt3-A9iJrHjbSFRdKPgHbcQUOKWkYTAHq3hONFXzU2FH9yLyOWbYIzXsK4ThqRRUXwne4VI65yuH3msbJVTWPbZa_rAp1TcwZzZzMPvpJtEjF_VtVUh3UhrLGZG2EJUKVniP/s640/jpg.jpg" width="478" /></a></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- 1 cana de soia boabe</div>
<div style="text-align: center;">
- 1 pahar de ulei</div>
<div style="text-align: center;">
- zeama de la 1 lamaie</div>
<div style="text-align: center;">
- 1 ceapa</div>
<div style="text-align: center;">
- sare dupa gust</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Se pune soia la inmuiat pentru 12 ore , apoi se fierbe aprox. 3-4 ore.</div>
<div style="text-align: center;">
Punem boabele de soia fierbinti intr-un vas si le mixam impreuna cu uleiul (cu mixer vertical).</div>
<div style="text-align: center;">
Adaugam zeama de lamaie si sare.</div>
<div style="text-align: center;">
La final adaugam ceapa tocata fin , fara sa mai mixam compozitia.</div>
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</div>
<br />
<div style="text-align: center;">
Se pastreaza la frigider pentru 2-3 zile si se poate servi decorata cu boia si rondele de masline.</div>
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</div>
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<br />
<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-8127657447247960192012-11-16T18:44:00.000+02:002014-11-04T21:28:20.692+02:00Langosi cu ciocolata<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_FWkPMQtrCGDey3lE0GWcrvPswYNCLTXpfwJ_doIef5syjDRwlb9Pyl8I1QbewPgUvjArAdaIW1d-LfMszK8PBPjGXSc9ZKY80WiByReZrsxGdIeBs3__EwPFWbL6tVWazfWHQL4Q5Oh/s1600/006-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_FWkPMQtrCGDey3lE0GWcrvPswYNCLTXpfwJ_doIef5syjDRwlb9Pyl8I1QbewPgUvjArAdaIW1d-LfMszK8PBPjGXSc9ZKY80WiByReZrsxGdIeBs3__EwPFWbL6tVWazfWHQL4Q5Oh/s1600/006-20121107.JPG" /></a><br />
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<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- aluat de paine </div>
<div style="text-align: center;">
- ulei pentru prajit</div>
<div style="text-align: center;">
- crema de ciocolata</div>
<div style="text-align: center;">
- nuca de cocos </div>
<br />
<br />
<br />
<div style="text-align: center;">
Se imparte aluatul in bucatele.</div>
<div style="text-align: center;">
Punem putin ulei pe blatul de lucru si intindem fiecare bucata cu mainile unse, aplatizand si tragand usor de margini.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimp8Qck1proq6IUfPwrOdl7gz2m_wyKHPFqJZBOWzpV8VM4YT2jWeK4QwkQpDmtzYXxwLAG-a5mBpjty0OGcFfNuz7JEKrMQaT8wllZjjAfYCoNZ4tQugwnPyKI7pka5PoXbQz8WVSYTnW/s1600/DSCN6307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimp8Qck1proq6IUfPwrOdl7gz2m_wyKHPFqJZBOWzpV8VM4YT2jWeK4QwkQpDmtzYXxwLAG-a5mBpjty0OGcFfNuz7JEKrMQaT8wllZjjAfYCoNZ4tQugwnPyKI7pka5PoXbQz8WVSYTnW/s1600/DSCN6307.JPG" /></a></div>
<br />
<br />
<span style="text-align: center;"> Prajim langosii in putin ulei pe ambele parti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKu5_px9mYHUHQnXtNBTgI3KUiW-fbUzBfiLOdOQdr9iu5rbkhtTILbxS6aVjgWhaCqpUDEufxBd_8clWCeA763dTSCKw5r-CEG5-Q1qd7yvRQ4JLoSH6o4-kTWYjh1YT_GQTuyzMTr1a/s1600/DSCN6309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKu5_px9mYHUHQnXtNBTgI3KUiW-fbUzBfiLOdOQdr9iu5rbkhtTILbxS6aVjgWhaCqpUDEufxBd_8clWCeA763dTSCKw5r-CEG5-Q1qd7yvRQ4JLoSH6o4-kTWYjh1YT_GQTuyzMTr1a/s1600/DSCN6309.JPG" /></a></div>
<br />
<br />
<div style="text-align: center;">
Ii scoatem pe un servetel absorbant sa se scurga de ulei.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Aq7hDO1O1HkhLeZjjwP-WTuPvP3IADTzz3FWkUtS6sXDZPjZRodFUEtP8Xu4xn_N1GUEPV4_PE_5b_0A6u9dn5LX7E5K7CSOhiR5Kb_KZVoxGcAabcLOmTx11X17RESCKAA0dZ2eeLL1/s1600/DSCN6311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Aq7hDO1O1HkhLeZjjwP-WTuPvP3IADTzz3FWkUtS6sXDZPjZRodFUEtP8Xu4xn_N1GUEPV4_PE_5b_0A6u9dn5LX7E5K7CSOhiR5Kb_KZVoxGcAabcLOmTx11X17RESCKAA0dZ2eeLL1/s1600/DSCN6311.JPG" /></a></div>
<br />
<br />
<div style="text-align: center;">
Intindem pe fiecare langos crema de ciocolata si presaram nuca de cocos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKsUkmT7_-EZ0o15iOT9IhspYmMCHvOlOAvK8amfVZfXTVAx1JYmTPbrh1UrOA-eM3adQ189YmVleLeO7SmsRKp5xDKwltT6K3YnmN4nXKSjkcqhYEtVEZQuej1pAayR45Kre3AfTF_LP/s1600/007-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKsUkmT7_-EZ0o15iOT9IhspYmMCHvOlOAvK8amfVZfXTVAx1JYmTPbrh1UrOA-eM3adQ189YmVleLeO7SmsRKp5xDKwltT6K3YnmN4nXKSjkcqhYEtVEZQuej1pAayR45Kre3AfTF_LP/s1600/007-20121107.JPG" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9mYJ00rTD21W6emztGWM00VP8AI-KgVn4H2sham1FuFfZ3v5HBjicNCBLHsfRTvEq5bIOPZK9L9XFXN7Z4YHSKObU5Unwr-1ZzGs8GOE5WkxET0LsOYfMqN2XQu4xY1OZzl7u3rU-LENb/s1600/008-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9mYJ00rTD21W6emztGWM00VP8AI-KgVn4H2sham1FuFfZ3v5HBjicNCBLHsfRTvEq5bIOPZK9L9XFXN7Z4YHSKObU5Unwr-1ZzGs8GOE5WkxET0LsOYfMqN2XQu4xY1OZzl7u3rU-LENb/s1600/008-20121107.JPG" /></a></div>
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<div>
<br /></div>
<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-2260404152648044416.post-46856114581497360912012-11-11T19:14:00.000+02:002012-11-11T19:14:14.933+02:00Pateuri cu ciuperci<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0YUfmbNz0IjIevkD9_JtE5vqdL8nVlujp5bRrwt8ymYvQGr8xys0eTzQejDm6ZHzbj9RSbdeKtzBK3D1r-c0fI9hzZenTqwH2Prd1DtJs_dY0i_cCEBl_k0arBoU-SwjDSKwjQXCROC2/s1600/002-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0YUfmbNz0IjIevkD9_JtE5vqdL8nVlujp5bRrwt8ymYvQGr8xys0eTzQejDm6ZHzbj9RSbdeKtzBK3D1r-c0fI9hzZenTqwH2Prd1DtJs_dY0i_cCEBl_k0arBoU-SwjDSKwjQXCROC2/s1600/002-20121107.JPG" /></a></div>
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<br />
<br />
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
<b>*aluat:</b></div>
<div style="text-align: center;">
- 400 g branza grasa</div>
<div style="text-align: center;">
- 470 g faina</div>
<div style="text-align: center;">
- 200 g unt</div>
<div style="text-align: center;">
- 1-2 oua</div>
<div style="text-align: center;">
<b>*umplutura:</b></div>
<div style="text-align: center;">
- 1 conserva de ciuperci</div>
<div style="text-align: center;">
- 2 cepe </div>
<div style="text-align: center;">
- 150 g cascaval</div>
<div style="text-align: center;">
- 1 ou</div>
<div style="text-align: center;">
- oregano</div>
<div style="text-align: center;">
- 1 lg-ta boia</div>
<div style="text-align: center;">
- sare si piper</div>
<div style="text-align: center;">
<b>*decor:</b></div>
<div style="text-align: center;">
- 1 ou</div>
<div style="text-align: center;">
- seminte de susan</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Se caleste ceapa si ciupercile tocate marunt.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiZyKPLi7Y63qdLDqzKWUCO2RDjclG3mp-ZXttQ14s75JKwaJmUyB0pRBaVkDXHIPVoYNP5Z8FRB4SqJxC-2T1zTKW2KtedCDhC_pPqukV_ggJwjFB3gjUE97Xmb_hJA6LtzDeQJOeIv5/s1600/DSCN6244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiZyKPLi7Y63qdLDqzKWUCO2RDjclG3mp-ZXttQ14s75JKwaJmUyB0pRBaVkDXHIPVoYNP5Z8FRB4SqJxC-2T1zTKW2KtedCDhC_pPqukV_ggJwjFB3gjUE97Xmb_hJA6LtzDeQJOeIv5/s1600/DSCN6244.JPG" /></a></div>
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<br />
<div style="text-align: center;">
Cand s-a inmuiat ceapa luam tigaia de pe foc, o lasam sa se raceasca si apoi adaugam cascavalul ras,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-rpNDXcVtSBOfTttgNSsSEDp8Y4E8k-uNVFpRkv4goicvXONCS_IPXwLQzYN6hbBAVWgLkVPJUuVKZR2xSr2N9r3voO8K42PEMBpm-bul6kFgLzZr4T-658OOHI-sDraYgd-6V80JWUq/s1600/DSCN6255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-rpNDXcVtSBOfTttgNSsSEDp8Y4E8k-uNVFpRkv4goicvXONCS_IPXwLQzYN6hbBAVWgLkVPJUuVKZR2xSr2N9r3voO8K42PEMBpm-bul6kFgLzZr4T-658OOHI-sDraYgd-6V80JWUq/s1600/DSCN6255.JPG" /></a></div>
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<div style="text-align: center;">
oul si condimentele.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OL99sfXF7BMT-EKD7P1p5fQuOYtJLMTgERph4MSNLjfCUc2LvpWhUb8ouIsPQnSvW1nfsri7ZVUcvziozent4GqFHyB_C1HGa5qbmtGv0I28gDJHbt-Hw33h1h3JWALR9E4BNOFopUmq/s1600/DSCN6258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OL99sfXF7BMT-EKD7P1p5fQuOYtJLMTgERph4MSNLjfCUc2LvpWhUb8ouIsPQnSvW1nfsri7ZVUcvziozent4GqFHyB_C1HGa5qbmtGv0I28gDJHbt-Hw33h1h3JWALR9E4BNOFopUmq/s1600/DSCN6258.JPG" /></a></div>
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<br />
<div style="text-align: center;">
Aluatul se prepara la fel ca la <a href="http://lacto-ovo-vegetariankitchen.blogspot.ro/2012/07/pateuri-cu-branza.html">pateurile cu branza</a>.</div>
<div style="text-align: center;">
Intindem aluatul , il taiem patratele si punem putina umplutura.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzx0z7Rm9Az7vDWPE3T28XgFGeY6kYqrpt-CuKCd2NAfdlIi3cA8prcFZeAhF3n59BXLUR_f4revVdoloPJkQ8Amf0fVkbIKsvmbPqllETE1eDgbMCSPwEot5SaeYG1JKTo_fOObKYcjL/s1600/DSCN6261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzx0z7Rm9Az7vDWPE3T28XgFGeY6kYqrpt-CuKCd2NAfdlIi3cA8prcFZeAhF3n59BXLUR_f4revVdoloPJkQ8Amf0fVkbIKsvmbPqllETE1eDgbMCSPwEot5SaeYG1JKTo_fOObKYcjL/s1600/DSCN6261.JPG" /></a></div>
<br />
<br />
<div style="text-align: center;">
Lipim pateurile cu ajutorul unei furculite.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqK6PlpnmDnvlosnvtIiRxmoAiAfwz7K8Q_vFHs7kO1rZylcDDS4VeYinOLP-Bh2Maeq-T9goCRp2s8ApU02haiZI_lErqjY-AjjQS6VvCb_mGbsl5GqVeR27xL2EREl0Yw1uStn4dTsfX/s1600/DSCN6263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqK6PlpnmDnvlosnvtIiRxmoAiAfwz7K8Q_vFHs7kO1rZylcDDS4VeYinOLP-Bh2Maeq-T9goCRp2s8ApU02haiZI_lErqjY-AjjQS6VvCb_mGbsl5GqVeR27xL2EREl0Yw1uStn4dTsfX/s1600/DSCN6263.JPG" /></a></div>
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<br />
<div style="text-align: center;">
Pensulam cu ou batut...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllkYISPda-LD37lhUlBpXwDxVjOAzzbY562IpYXzPZQt-nhiHlx_wcYEDKtN7AfbuyZOLn2UnTLod1iAFSNIPVxNNWXQUkL4ddNkk0xYzdL-rI6vtmI90cZWERrOsnSSLQmBC_FaFWvSr/s1600/DSCN6265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllkYISPda-LD37lhUlBpXwDxVjOAzzbY562IpYXzPZQt-nhiHlx_wcYEDKtN7AfbuyZOLn2UnTLod1iAFSNIPVxNNWXQUkL4ddNkk0xYzdL-rI6vtmI90cZWERrOsnSSLQmBC_FaFWvSr/s1600/DSCN6265.JPG" /></a></div>
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<div style="text-align: center;">
... si presaram susan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkaBw_cqUJFzwJ5K1DG12tcc2tdcTARTmyqZL1Q5072mVVyRSuE-ANvEbujxRL2Riaokkt5t-T1n3oWtR9KwqL-xlVOs-jmOD5C-oG-4-RM-EtrJNpbDn__9q3niIHjU-ijbNHf9yAuF2c/s1600/DSCN6274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkaBw_cqUJFzwJ5K1DG12tcc2tdcTARTmyqZL1Q5072mVVyRSuE-ANvEbujxRL2Riaokkt5t-T1n3oWtR9KwqL-xlVOs-jmOD5C-oG-4-RM-EtrJNpbDn__9q3niIHjU-ijbNHf9yAuF2c/s1600/DSCN6274.JPG" /></a></div>
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<div style="text-align: center;">
Se coc in cuptorul incins pana se rumenesc.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdwguU0wwZD84s7aseK265pIJVTnvSmvwst81_I_hvM2HCwnumO-ldDqzw_QfqbkNoJXKEuKXAyteW3hzhUBN0TaBgkF5ZT929cZ614AxQmf-1loRQHV31SvvAX3mmzZU7ZoSvCz5nR3Q/s1600/003-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdwguU0wwZD84s7aseK265pIJVTnvSmvwst81_I_hvM2HCwnumO-ldDqzw_QfqbkNoJXKEuKXAyteW3hzhUBN0TaBgkF5ZT929cZ614AxQmf-1loRQHV31SvvAX3mmzZU7ZoSvCz5nR3Q/s1600/003-20121107.JPG" /></a></div>
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<div>
<br /></div>
<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-25726882322647099572012-11-07T19:10:00.000+02:002012-11-07T19:10:19.008+02:00Langosi cu branza si smantana<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8iukA9M1gDvmjqHu_0FYiYPqvfzO0sbkaH4RnxX9IG7Zs3cN7VXSMxmyPu3LjGhrHONqcyhVTdQhfzOZmIYkhbMt4T-8hI7-RXom7Mr_cYBJpgTqiTn9SirdqYTvjXiDE8h6sawPa2psE/s1600/003-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8iukA9M1gDvmjqHu_0FYiYPqvfzO0sbkaH4RnxX9IG7Zs3cN7VXSMxmyPu3LjGhrHONqcyhVTdQhfzOZmIYkhbMt4T-8hI7-RXom7Mr_cYBJpgTqiTn9SirdqYTvjXiDE8h6sawPa2psE/s1600/003-20121107.JPG" /></a></div>
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<br />
<br />
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- aluat de paine </div>
<div style="text-align: center;">
- ulei pentru prajit</div>
<div style="text-align: center;">
- smantana</div>
<div style="text-align: center;">
- branza</div>
<div style="text-align: center;">
- piper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Se imparte aluatul in bucatele.</div>
<div style="text-align: center;">
Punem putin ulei pe blatul de lucru si intindem fiecare bucata cu mainile unse, aplatizand si tragand usor de margini.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimp8Qck1proq6IUfPwrOdl7gz2m_wyKHPFqJZBOWzpV8VM4YT2jWeK4QwkQpDmtzYXxwLAG-a5mBpjty0OGcFfNuz7JEKrMQaT8wllZjjAfYCoNZ4tQugwnPyKI7pka5PoXbQz8WVSYTnW/s1600/DSCN6307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimp8Qck1proq6IUfPwrOdl7gz2m_wyKHPFqJZBOWzpV8VM4YT2jWeK4QwkQpDmtzYXxwLAG-a5mBpjty0OGcFfNuz7JEKrMQaT8wllZjjAfYCoNZ4tQugwnPyKI7pka5PoXbQz8WVSYTnW/s1600/DSCN6307.JPG" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Prajim langosii in putin ulei pe ambele parti.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKu5_px9mYHUHQnXtNBTgI3KUiW-fbUzBfiLOdOQdr9iu5rbkhtTILbxS6aVjgWhaCqpUDEufxBd_8clWCeA763dTSCKw5r-CEG5-Q1qd7yvRQ4JLoSH6o4-kTWYjh1YT_GQTuyzMTr1a/s1600/DSCN6309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKu5_px9mYHUHQnXtNBTgI3KUiW-fbUzBfiLOdOQdr9iu5rbkhtTILbxS6aVjgWhaCqpUDEufxBd_8clWCeA763dTSCKw5r-CEG5-Q1qd7yvRQ4JLoSH6o4-kTWYjh1YT_GQTuyzMTr1a/s1600/DSCN6309.JPG" /></a></div>
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<div style="text-align: center;">
Ii scoatem pe un servetel absorbant sa se scurga de ulei.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Aq7hDO1O1HkhLeZjjwP-WTuPvP3IADTzz3FWkUtS6sXDZPjZRodFUEtP8Xu4xn_N1GUEPV4_PE_5b_0A6u9dn5LX7E5K7CSOhiR5Kb_KZVoxGcAabcLOmTx11X17RESCKAA0dZ2eeLL1/s1600/DSCN6311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Aq7hDO1O1HkhLeZjjwP-WTuPvP3IADTzz3FWkUtS6sXDZPjZRodFUEtP8Xu4xn_N1GUEPV4_PE_5b_0A6u9dn5LX7E5K7CSOhiR5Kb_KZVoxGcAabcLOmTx11X17RESCKAA0dZ2eeLL1/s1600/DSCN6311.JPG" /></a></div>
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<br />
<div style="text-align: center;">
Intindem pe fiecare langos cate o lingura de smantana , razuim branza si presaram putin piper proaspat macinat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCX7Rq6iwHwSVdt_z_O-k_YQVL8jnGhd22M-h2zn2CDNynu7A8UtDQARle_k2tHTgK6tBVz_rg327SE7y50dxWw98zg5ndXYL0XbptE2zs_KWZ1pe1ODOL1XWS67-s-YI6wobMyGhFkoQB/s1600/002-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCX7Rq6iwHwSVdt_z_O-k_YQVL8jnGhd22M-h2zn2CDNynu7A8UtDQARle_k2tHTgK6tBVz_rg327SE7y50dxWw98zg5ndXYL0XbptE2zs_KWZ1pe1ODOL1XWS67-s-YI6wobMyGhFkoQB/s1600/002-20121107.JPG" /></a></div>
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<div style="text-align: center;">
Sunt foarte buni si se fac repede, mai ales cumparand aluatul de la o brutarie ( cum am facut eu :) ).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGN1k8w49l7RlIeXEcNBVfj0DLbwK90p3vIs6MtLak9C3rlpXQLCYnRNsGz3JIQhvLavlYwHeUP88s0Ft8Rzq0yKaKMCa_J0lENQHqK_Qog9Xy0-HRqjNuLB6YlkWNEAje7oaE1n9G8Ty/s1600/004-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGN1k8w49l7RlIeXEcNBVfj0DLbwK90p3vIs6MtLak9C3rlpXQLCYnRNsGz3JIQhvLavlYwHeUP88s0Ft8Rzq0yKaKMCa_J0lENQHqK_Qog9Xy0-HRqjNuLB6YlkWNEAje7oaE1n9G8Ty/s1600/004-20121107.JPG" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6b-9WwNiP0k4IigZzgKkI1uaf7Jl7GfyRYCoqZYoyzmrunLjhmXLPDGNmKeoerdR269jFbc8gbTof1Wj6wzy9_-4uDTOA3lAlJEIEuxqfLOPZ-zx9-uhiKxV-6dgXvww6pFhij73XvpFs/s1600/005-20121107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6b-9WwNiP0k4IigZzgKkI1uaf7Jl7GfyRYCoqZYoyzmrunLjhmXLPDGNmKeoerdR269jFbc8gbTof1Wj6wzy9_-4uDTOA3lAlJEIEuxqfLOPZ-zx9-uhiKxV-6dgXvww6pFhij73XvpFs/s1600/005-20121107.JPG" /></a></div>
<br />
<br />
<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-49659091770323222682012-11-04T15:47:00.000+02:002012-11-04T15:47:19.352+02:00Ravioli cu sos de rosii<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JQ_ozT6rP-B0yyz1_-DAnkd2XbFUTmS3bIhebPWMOT3PwfBip0JTdd226ssA86qxNootafm6XtlkFOjsqcpt5nwtpPCEt6QEvGRPd6P0eCs_OmA25XPWReWK4Q31-wwVLmCJQcJBteb4/s1600/004-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JQ_ozT6rP-B0yyz1_-DAnkd2XbFUTmS3bIhebPWMOT3PwfBip0JTdd226ssA86qxNootafm6XtlkFOjsqcpt5nwtpPCEt6QEvGRPd6P0eCs_OmA25XPWReWK4Q31-wwVLmCJQcJBteb4/s1600/004-20121022.JPG" /></a><br />
<br />
<br />
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- 1 punga ravioli</div>
<div style="text-align: center;">
- 50 g unt</div>
<div style="text-align: center;">
- 250 g pasta de rosii</div>
<div style="text-align: center;">
- 1 lg-ta praf de usturoi</div>
<div style="text-align: center;">
- sare si piper</div>
<div style="text-align: center;">
- oregano</div>
<div style="text-align: center;">
- 1 cescuta de apa</div>
<div style="text-align: center;">
- parmezan</div>
<div style="text-align: center;">
<br /></div>
<br />
<br />
<div style="text-align: center;">
Se fierb pastele.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuc5DKqGAoCrA-grusGlvKiaT3LpNVLtaLhsMB17KKpw8uGUFAswgWJoIYim4E5nXrqYts2v98hTzuPAJfsjurPCFn6xEqjMMCm_nQcv0dv6t-w9e2CLQFAkLK9jPwI7MO3dKVJMjdN15/s1600/DSCN6099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHuc5DKqGAoCrA-grusGlvKiaT3LpNVLtaLhsMB17KKpw8uGUFAswgWJoIYim4E5nXrqYts2v98hTzuPAJfsjurPCFn6xEqjMMCm_nQcv0dv6t-w9e2CLQFAkLK9jPwI7MO3dKVJMjdN15/s640/DSCN6099.JPG" width="640" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Se strecoara.</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxW3TAMl2qUF2MFA0bM0wNz3dfzgo0Jf0_ALqh-28oRtxnQwcJmMo0aDoM8mQbD-8IzIgHz2KEGq3FBRp7PdydYs6t8AmQS8bNfVCHO3qL1gXQ3fuX0ZeAfK2eEEerfV2TLJyHb-Ku3lOz/s1600/DSCN6104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxW3TAMl2qUF2MFA0bM0wNz3dfzgo0Jf0_ALqh-28oRtxnQwcJmMo0aDoM8mQbD-8IzIgHz2KEGq3FBRp7PdydYs6t8AmQS8bNfVCHO3qL1gXQ3fuX0ZeAfK2eEEerfV2TLJyHb-Ku3lOz/s640/DSCN6104.JPG" width="640" /></a><br />
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<div style="text-align: center;">
Separat se face sosul de rosii punand untul si pasta de rosii pe foc impreuna cu o ceascuta de apa.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPhZUBOziEXLnC3D99RdeGhkcrL85EstlmkUKS4U_7FZIn2Y61Jm1WatvSGWC4q5zrQnQQ3Er7Ps1_MeFE6_Ps73GRaPQUURwzQhgCzzHesyBi7ZWg1yVavUCrLYWtzW7kj6KQEe7w97Z/s1600/DSCN6103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPhZUBOziEXLnC3D99RdeGhkcrL85EstlmkUKS4U_7FZIn2Y61Jm1WatvSGWC4q5zrQnQQ3Er7Ps1_MeFE6_Ps73GRaPQUURwzQhgCzzHesyBi7ZWg1yVavUCrLYWtzW7kj6KQEe7w97Z/s640/DSCN6103.JPG" width="640" /></a></div>
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<div style="text-align: center;">
Dupa ce a scazut putin sosul se adauga praful de usturoi, oregano, sare si piper dupa gust.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSS7J_bLVF7WZiMNldYkOVcFE2XP-qp8cMeFL49mvpt8qlxjW3Y8cVBwVNz9YCWxVly5VGSz-RzkcrUsv_8vUaeNejubKYyovksiXQ56_ItN9kRpgpQNfVoZqr_pXJFKEgUd5WWUU4rPdq/s1600/DSCN6107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSS7J_bLVF7WZiMNldYkOVcFE2XP-qp8cMeFL49mvpt8qlxjW3Y8cVBwVNz9YCWxVly5VGSz-RzkcrUsv_8vUaeNejubKYyovksiXQ56_ItN9kRpgpQNfVoZqr_pXJFKEgUd5WWUU4rPdq/s640/DSCN6107.JPG" width="640" /></a></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Servim ravioli cu sos si parmezan ras.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnGZ_H6RHgu8nM_12VEwNojgDacDwOrVJ18CAhPJSy05m1QvQXi8YlP4SpN2aDF0ILl6ZT3ncRxVxRu8RVTUU28SvOsWwxZyKQuCBf7PXbEPKVC6naAVq7CvNEuq9p9osk0PNjyNF4e3x/s1600/002-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipnGZ_H6RHgu8nM_12VEwNojgDacDwOrVJ18CAhPJSy05m1QvQXi8YlP4SpN2aDF0ILl6ZT3ncRxVxRu8RVTUU28SvOsWwxZyKQuCBf7PXbEPKVC6naAVq7CvNEuq9p9osk0PNjyNF4e3x/s1600/002-20121022.JPG" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhe6F43L3VeF01YVtlb9XkZuwAEbpImlroJCpzMgEO-buF0URQlxaqahbkGzoNgU03FTw5djfmizAs9o5jCGZVLrTMC1SrfqL9uCRRiFIXC20nKZ5dK6NDVlLH2_kUeWmX23vKSBvWwFB/s1600/003-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhe6F43L3VeF01YVtlb9XkZuwAEbpImlroJCpzMgEO-buF0URQlxaqahbkGzoNgU03FTw5djfmizAs9o5jCGZVLrTMC1SrfqL9uCRRiFIXC20nKZ5dK6NDVlLH2_kUeWmX23vKSBvWwFB/s1600/003-20121022.JPG" /></a></div>
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<div>
<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-52224214501588230832012-10-30T17:06:00.001+02:002012-10-30T17:06:22.164+02:00Prajitura cu iaurt<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfHJGBDzuDLARlQ7Oy_4daJbjxmZ-sllOOuxx5e_YxrjvGG3wgm5Gc6fDSG_67yy8j6nKfshyphenhyphensbAD4XQ5rb5yEm1MJDsNSTDI11xNnw_UwdU0UK1gwjiOzlscp-4P9scQ3HGyP_vqAMam/s1600/004-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfHJGBDzuDLARlQ7Oy_4daJbjxmZ-sllOOuxx5e_YxrjvGG3wgm5Gc6fDSG_67yy8j6nKfshyphenhyphensbAD4XQ5rb5yEm1MJDsNSTDI11xNnw_UwdU0UK1gwjiOzlscp-4P9scQ3HGyP_vqAMam/s1600/004-20121022.JPG" /></a></div>
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<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- 500 g iaurt</div>
<div style="text-align: center;">
- 4 oua</div>
<div style="text-align: center;">
- 200 g zahar</div>
<div style="text-align: center;">
- 1 plic zahar vanilat</div>
<div style="text-align: center;">
- 125 g unt</div>
<div style="text-align: center;">
- 500 g gris</div>
<div style="text-align: center;">
- 1 plic praf de copt</div>
<div style="text-align: center;">
<b>*sirop :</b></div>
<div style="text-align: center;">
- 125 g zahar</div>
<div style="text-align: center;">
- 125 ml apa</div>
<div style="text-align: center;">
- zeama unei lamai</div>
<div style="text-align: center;">
<b>*pentru decor : </b></div>
<div style="text-align: center;">
- 2 lg nuca de cocos</div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
Se bat bine ouale cu zaharul si untul moale si apoi se incorporeaza iaurtul.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcTk8a1qTohOyi7B5BQlHKXtl651gsvbtopRnA16AbEikcL7-zVixTseubs4-u1KpfjduG5XTv9MzRTVktyWa5bF9PlTtKLB-9Oq5dSHQF6CeQlHNh8_jr2sjWD_VowMHfG7-Z73YiBBg/s1600/DSCN6199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcTk8a1qTohOyi7B5BQlHKXtl651gsvbtopRnA16AbEikcL7-zVixTseubs4-u1KpfjduG5XTv9MzRTVktyWa5bF9PlTtKLB-9Oq5dSHQF6CeQlHNh8_jr2sjWD_VowMHfG7-Z73YiBBg/s1600/DSCN6199.JPG" /></a></div>
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<div style="text-align: center;">
Adaugam grisul amestecat cu praful de copt si mixam bine.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiecuVqdKrR-V7UqwqdRAXMa-LNxKRdqJVoGtcxY6Uiab_RojlQtsKaPVhqdQ-bDBXhA4JZRD_gI392vBccPbfY76smM9Gt1KIih5XG31C7zmA1Ve-OTGsjbLJ7DJBWg24knPPJrZIt1U8R/s1600/DSCN6202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiecuVqdKrR-V7UqwqdRAXMa-LNxKRdqJVoGtcxY6Uiab_RojlQtsKaPVhqdQ-bDBXhA4JZRD_gI392vBccPbfY76smM9Gt1KIih5XG31C7zmA1Ve-OTGsjbLJ7DJBWg24knPPJrZIt1U8R/s1600/DSCN6202.JPG" /></a></div>
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<br />
<div style="text-align: center;">
Punem compozitia intr-o forma tapetata cu hartie de copt si o introducem in cuptorul incins pentru 45 minute la foc moderat (180 grade).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwYQ5a7ty3Z9pZenAzXU8ck4EKd9HejZU5s16cgLWOrt_9MUmw2Obo5eampnDwdvSQiINZkqs9hyTkFV6MDaUy_OwYO4DZ06Zt0GAu2rlfPKZimj94FXQMfOl3CLye07DTA7DTMYmSbiZ/s1600/DSCN6206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwYQ5a7ty3Z9pZenAzXU8ck4EKd9HejZU5s16cgLWOrt_9MUmw2Obo5eampnDwdvSQiINZkqs9hyTkFV6MDaUy_OwYO4DZ06Zt0GAu2rlfPKZimj94FXQMfOl3CLye07DTA7DTMYmSbiZ/s1600/DSCN6206.JPG" /></a></div>
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<div style="text-align: center;">
Separat fierbem apa cu zaharul si zeama de lamaie pana se topeste zaharul.</div>
<div style="text-align: center;">
Scoatem prajitura din cuptor si turnam siropul deasupra, putin cate putin asteptand sa se absoarba bine pe toata supratata.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFm6jHQb2W_3eHXJiSAb7_hFCRRM3Sk1Gzt4IRakNTgaIygIMSVnXRtyksUqMg_GsWfba5dDlonU01ydU32MtCE1Nuo3D47TqrltppKrn6xIHSlKK8hVQQ7LNAXKHW_4OgZ86DHo0y6LV/s1600/DSCN6207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFm6jHQb2W_3eHXJiSAb7_hFCRRM3Sk1Gzt4IRakNTgaIygIMSVnXRtyksUqMg_GsWfba5dDlonU01ydU32MtCE1Nuo3D47TqrltppKrn6xIHSlKK8hVQQ7LNAXKHW_4OgZ86DHo0y6LV/s1600/DSCN6207.JPG" /></a></div>
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<div style="text-align: center;">
Dupa ce siropul a fost bine absorbit presaram nuca de cocos si lasam prajitura sa se raceasca putin.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPo5YhA1nv7skXqsnCRuU5zAZMW7KTPaPiLN1It065W18LxJzihpdOjhwEvGXFDd0NQYVgItXKyZsKwyUGXIx7y4b6qLEZ4R104mRkUjZfBY194ib559wNJXuWL4gsy6WHwXy4XZaAG09c/s1600/DSCN6214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPo5YhA1nv7skXqsnCRuU5zAZMW7KTPaPiLN1It065W18LxJzihpdOjhwEvGXFDd0NQYVgItXKyZsKwyUGXIx7y4b6qLEZ4R104mRkUjZfBY194ib559wNJXuWL4gsy6WHwXy4XZaAG09c/s1600/DSCN6214.JPG" /></a></div>
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<br />
<div style="text-align: center;">
Nu este o prajitura foarte dulce, asa ca se poate servi foarte bine cu dulceata sau gemul preferat.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjIogSkPqusyKIIiuhLMhYNU4lxVbfO0ROMQu0WQG0cuYRLDTI5jYPvbFNTMa6tu02c2pIzfbHnHtxCVgY8et9Dmia9Th10jtXsXEuURfl4RVIRSYpmD538sQ37O3N7NGCT026nDkczgd/s1600/003-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjIogSkPqusyKIIiuhLMhYNU4lxVbfO0ROMQu0WQG0cuYRLDTI5jYPvbFNTMa6tu02c2pIzfbHnHtxCVgY8et9Dmia9Th10jtXsXEuURfl4RVIRSYpmD538sQ37O3N7NGCT026nDkczgd/s1600/003-20121022.JPG" /></a></div>
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<br />
<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-84989580340399177982012-10-28T14:10:00.002+02:002012-10-28T14:10:19.984+02:00Budinca de cartofi cu branza<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-0WQlCPL7yDryKB9zH1iF_e49LmIAvZJTxnzbYvALvJVaH4Mf3PhP-usUDMR30Pz6ytSwK1sNJ1JK4p3oMjtR9kaDNkMpIv4buT_beTZGnVASKRTBMLqZYUL5XS-FKXGodFEzo6ORGky/s1600/004-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-0WQlCPL7yDryKB9zH1iF_e49LmIAvZJTxnzbYvALvJVaH4Mf3PhP-usUDMR30Pz6ytSwK1sNJ1JK4p3oMjtR9kaDNkMpIv4buT_beTZGnVASKRTBMLqZYUL5XS-FKXGodFEzo6ORGky/s1600/004-20121022.JPG" /></a></div>
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<br />
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- 10 cartofi potriviti</div>
<div style="text-align: center;">
- 500 g branza </div>
<div style="text-align: center;">
- 5 oua</div>
<div style="text-align: center;">
- 6 lg smantana</div>
<div style="text-align: center;">
- 100 g cascaval afumat</div>
<div style="text-align: center;">
- piper</div>
<div style="text-align: center;">
- 1 cub de unt</div>
<div style="text-align: center;">
<br /></div>
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<br />
<div style="text-align: center;">
Se fierb cartofii in coaja , se curata si dupa ce s-au racit se taie rondele.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbD4WvElfh5wTmc34PC0GUCfMBdnrYBmv7rn2iK8y0pIGSomoxb_uCNXVb2bIboA87f2y5JCnfP12GGMxzdG5vs60HwS4-aeymTm93ZQp-8g6heNblkPKNxcTbU9G8JYtVXMeAbpaTwLSg/s1600/DSCN6069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbD4WvElfh5wTmc34PC0GUCfMBdnrYBmv7rn2iK8y0pIGSomoxb_uCNXVb2bIboA87f2y5JCnfP12GGMxzdG5vs60HwS4-aeymTm93ZQp-8g6heNblkPKNxcTbU9G8JYtVXMeAbpaTwLSg/s1600/DSCN6069.JPG" /></a></div>
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<div style="text-align: center;">
Separat sfaramam branza si o amestecam cu ouale, cascavalul taiat cubulete si smantana.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8w92MSB6N-aopkZ0fASB_M-XCU2Bw6y65H6-oTZBrIw7Q9czV6TfOdMXiVspzfYDMzQg3KQAO7yX_ZQjrbNEAE46g_kgvtyPMg-lqqRPJwuGpgVxbne98QPSpcEbcy7InEQ6tQTOPgqw/s1600/DSCN6070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8w92MSB6N-aopkZ0fASB_M-XCU2Bw6y65H6-oTZBrIw7Q9czV6TfOdMXiVspzfYDMzQg3KQAO7yX_ZQjrbNEAE46g_kgvtyPMg-lqqRPJwuGpgVxbne98QPSpcEbcy7InEQ6tQTOPgqw/s640/DSCN6070.JPG" width="640" /></a></div>
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Ungem un vas rezistent in cuptor cu unt si asezam un strat de cartofi si jumatate din compozitia de branza.<br />
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<div style="text-align: center;">
Adaugam inca un strat de cartofi si restul compozitiei cu branza.</div>
<div style="text-align: center;">
Deasupra eu am mai pus putin unt din loc in loc, dar nu este obligatoriu.</div>
<div style="text-align: center;">
Presaram piper proaspat macinat si asezam vasul in cuptorul incins pentru aprox. 35-40 minute la foc mediu.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLabg8KzY5sattKp5vZBQlSx744opi_scFX_tzZq6TdMOax7UHfC0Kvp7zqN12wT0fOgPYERbKWK9-0dV7NLcTzvYIdnxVYOBTFy1LhBk4hoCKlceMrYRUuY-x5KrgoSkHlUKuQRU0gY3W/s1600/DSCN6078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLabg8KzY5sattKp5vZBQlSx744opi_scFX_tzZq6TdMOax7UHfC0Kvp7zqN12wT0fOgPYERbKWK9-0dV7NLcTzvYIdnxVYOBTFy1LhBk4hoCKlceMrYRUuY-x5KrgoSkHlUKuQRU0gY3W/s1600/DSCN6078.JPG" /></a></div>
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<div style="text-align: center;">
Cand budinca s-a rumenit frumos scoatem tava din cuptor si o lasam sa se raceasca putin.</div>
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<div style="text-align: center;">
Portionam budinca si o servim simpla , cu smantana sau ketchup.</div>
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<div style="text-align: center;">
Este la fel de buna atat calda cat si rece.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOsdGRUMJ92gyusDT2zakhCAE-AGplP9SSgwI6U6k8FmoFSc9VpaF1AHtTIopAymgs4cTyk_t4lpKSCwlUfAiead8sNOUy0AUY9NSpT5kW89DqRc3yeiO73iHp0x9J5MASJIsTd2WNo_X/s1600/003-20121022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOsdGRUMJ92gyusDT2zakhCAE-AGplP9SSgwI6U6k8FmoFSc9VpaF1AHtTIopAymgs4cTyk_t4lpKSCwlUfAiead8sNOUy0AUY9NSpT5kW89DqRc3yeiO73iHp0x9J5MASJIsTd2WNo_X/s1600/003-20121022.JPG" /></a></div>
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<div style="text-align: center;">
<b>POFTA BUNA !</b></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2260404152648044416.post-20905603200240388852012-10-04T19:18:00.000+03:002012-10-04T19:18:27.037+03:00Pateu de fasole<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquYiqY5qkV5hMBWpx_rVbTelgGs_KNmU6oSaxWU5THwTidtXfOC6Y2y6vXdlGrKwr_kzK4dDO9mNZCj3txN_mtD4lpIv24nN-RNJrNkJSclTkHZUykJwA9OA-YVz2yelirwldlu8ZD4yh/s1600/003-20120924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhquYiqY5qkV5hMBWpx_rVbTelgGs_KNmU6oSaxWU5THwTidtXfOC6Y2y6vXdlGrKwr_kzK4dDO9mNZCj3txN_mtD4lpIv24nN-RNJrNkJSclTkHZUykJwA9OA-YVz2yelirwldlu8ZD4yh/s640/003-20120924.JPG" width="564" /></a></div>
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingrediente :</b></div>
<div style="text-align: center;">
- 600 g fasole fiarta</div>
<div style="text-align: center;">
- 1cutie ciuperci (180 g )</div>
<div style="text-align: center;">
- 1 capatana mica de usturoi</div>
<div style="text-align: center;">
- 20 masline </div>
<div style="text-align: center;">
- 1 lg-ta boia</div>
<div style="text-align: center;">
- 10 lg ulei</div>
<div style="text-align: center;">
- sare si piper</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
Eu folosesc ciuperci conservate in ulei (aduse din Italia) sunt excelente.</div>
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<div style="text-align: center;">
Punem intr-un vas: fasolea, ciupercile si usturoiul si folosim mixerul vertical pentru a le face pasta.</div>
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Am luat din Grecia anul acesta niste masline foarte bune (nu stiu cum se numesc) sunt stafidite si se pot folosi foarte bine la pateuri pentru ca nu au apa.</div>
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Adaugam maslinele fara samburi si boiaua , apoi mai mixam de cateva ori.</div>
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Asezonam cu sare si piper si incorporam uleiul sau pentru cine prefera in locul uleiului se poate folosi maioneza (3-4 lg).</div>
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Eu am facut ambele variante :)</div>
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Servim pateul pe feliute mici de paine prajita.</div>
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<b>POFTA BUNA !</b></div>
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2260404152648044416.post-17416200840155073762012-09-25T15:57:00.000+03:002013-04-17T18:50:02.321+03:00Zacusca de vinete si dovlecei<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTgE0daGk0ZZdSN5432BPG4VBxnibxnpZDmMiQqXZVmdXqnviNp1wSCmDjREf9T9KSh0XR4MZMyKPk_7qMaj5gPryu-S5ZTg4D7D63ZAUnKO770yHC4rzwETBQ1XSzVnGd5bZSEHOT9CE/s1600/002-20120924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTgE0daGk0ZZdSN5432BPG4VBxnibxnpZDmMiQqXZVmdXqnviNp1wSCmDjREf9T9KSh0XR4MZMyKPk_7qMaj5gPryu-S5ZTg4D7D63ZAUnKO770yHC4rzwETBQ1XSzVnGd5bZSEHOT9CE/s640/002-20120924.JPG" width="564" /></a></div>
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<b>Ingrediente :</b></div>
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(pentru 6-7 borcane mici)<br />
- 5-6 vinete</div>
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- 250 ml ulei de masline</div>
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- 500 g ceapa rosie</div>
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- 500 g ceapa alba</div>
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- 6 ardei kapia</div>
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- 350 g morcovi </div>
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- 4 dovlecei</div>
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- 500 ml bulion</div>
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- 2-3 frunze de dafin</div>
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- 1 capatana usturoi</div>
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- sare si piper</div>
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Coacem vinetele si ardeii pe flacara aragazului.</div>
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Tocam ceapa si razuim morcovul, apoi le calim in ulei pana se inmoaie.</div>
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Adaugam dovleceii taiati cubulete mici cu tot cu coaja si seminte.</div>
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Punem ardeiul copt, curatat si tocat marunt (la robot) plus 500 ml bulion.</div>
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Cand dovleceii sunt fierti si zacusca a mai scazut adaugam vinetele coapte si tocate, foile de dafin, usturoiul zdrobit, sare si piper.</div>
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Mai fierbem 10-15 minute si apoi punem compozitia fierbinte in borcane.</div>
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Adaugam cate o lingura de ulei de masline peste zacusca si strangem bine capacele.</div>
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Asezam un prosop mic de bucatarie intr-un vas, punem borcanele si apa pana la capac.</div>
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Fierbem 30 minute din momentul in care apa clocoteste.</div>
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Punem borcanele fierbinti intr-o patura sa se raceasca treptat pana a doua zi cand le putem depozita in camara.</div>
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<b>POFTA BUNA !</b></div>
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Unknownnoreply@blogger.com2